| Ammestout |
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In eighteenth century Britain an extra strong and nutricious stout
was brewed for breastfeeding mothers. Beer Here isbrewing this dark and
flavorful milkstout. Besides the traditional ingredient, milksugar, we also add a dash of
coffee. |
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3,0, brown and blue. Drawing of a beerdrinking woman, 6,5%, - - 2010
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| Fat Cat |
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| Red ale with a pronounced hop
character from a large addition of late kettle hops combined
with dry hopping and balanced by caramel character
from a mix of German, English and Belgian specialty malts. |
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| 3,0, gray and red. Drawing of a fat cat with cigar, 4,7%, - - 2010 |
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| Hopfix |
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| Hopfix is a copper coloured India Pale Ale with plenty of
fruity hop flavor and aroma. It features a dry finish and a
firm bitterness balanced by chewy caramel malt. Brewed with rye. |
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| 3,0, green. drawing of a cannula with hops, 6,5%, - - 2010 |
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| Hoptilicus |
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| 80 IBU. Pale ale malt, caramelmalt, and some black malt. |
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| 3,0, green. Drawing of a dinosaur spewing fire on a woman and a man. 9%, - - 2010 |
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| Lupulus |
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A light pale ale brewed with pale malts
only for the cleanest possible malt profile to showcase the unique combination of New Zealand and
American hops. |
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| 3,0, red-gray. drawing of little red riding hood and the wolf, 4,7%, - - 2010 |
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| Malus Pater |
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| Brewed with Belgian malts, dark belgian candii sugar an
aromatic yeast sourced from one of the famous trappist monestaries. |
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| 3,0, white. Drawing of at monk and a boy, 10%, - - 2010 |
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| Påske |
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The first beer from Beer Here. The label should have been with Jesus.
The recipe for our Easter Beer is based on a series of experiments trying to recreate an
ale from a recipe on some old clay tablets found in, what is now called Iraq. The recipe,
called “The Hymn to Ninkasi” describes in details how beer was made using a mix of
barley, honey grapes and dates. |
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| 5,0, yellow. Drawing of an easter chicken - - 2009 |
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| Tia Loca |
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| Wheat beer combining the brewing traditions
of Belgium and Germany.The malt bill is based on Belgian malts, oats and raw
wheat and the beer is fermented with a Bavarian weizenbier
yeast. Coriander and sweet orange peel is added
during the boil for a subtle spicyness. |
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3,0, drawing of Tin Tin with Hitlerbeard, 4,5%, - - 2010 |
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