Forårs Bryg |
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A strong brew, with sweetnes and bitternes. Brewed with cascade hops. |
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21,0,III, yellow-green, Herslev Bryghus, Forårs Bryg, 9,0 % - - 2006 |
 |
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Gorm's Bryg - Rugøl |
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This wikingbeer is called Gorm's Bryg because the Wiking-play in Frederikssund in 2005 played the drama about Gorm and Thyra. Brewed with barley- and ryemalt, honey and cascadehops.
Are later relanced as Rugøl.. |
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21,0,III, bluegray, Herslev Bryghus, Gorm's Bryg, HE002 - - 2005 |
 |
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Granøl |
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Added shot of spruce. |
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21,0,III, green, Herslev Bryghus, Granøl, 5,3% - - 2015 |
 |
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Hvede |
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One of the first beers from the brewery. Later made organic. |
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21,0,III, yellow-gray, Herslev Bryghus, Hvede, HE003, 5,8% - - 2006 |
 |
21,0,III, yellowgray, "Økologisk", Herslev Bryghus, Hvede, 5,0% - - 2015 |
 |
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Høstbryg - Mjødurt |
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Releaced august 2007. Top fermented. Brewed by barley harvestet around Herslev, and barley-and ryemalt. Added spiraea (mjødurt). |
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21,0,III, red, Herslev Bryghus, Høst Bryg Mjødurt, 6,0 % - - 2007 |
 |
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Mark Hø |
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Only local barley and hay. |
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21,0,III, yellowgray, Herslev Bryghus, Mark Øl, 5,5 % - - 2015 |
 |
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Pilsner |
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Introduced 2004. The prime hops is Hallertau Hersbrucker. |
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21,0,III, yellow-green, Herslev Bryghus, Pilsner, 5,5 % - - 2007 |
 |
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Sommer Ale |
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Introduced summer 2004 |
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21,0,III, gray, Herslev Bryghus, Sommer Ale, HE001 - - 2004 |
 |
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Stjerne Bryg |
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Introduced november 2004. The christmasbrew from the brewery with anise. |
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21,0,III, gray-green, Herslev Bryghus, "Stjerne Bryg", 9,0% - - 2007 |
 |
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Stout - four grain |
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Introduced february 2006. Brewed by malt from four different kinds of grain. Barley, wheat, rye and outs. |
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21,0,III, brown-gray, Herslev Bryghus, "Stout", "Four Grain", 7,0% - - 2006 |
 |
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