| Abbot Ale |
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| Abbot Ale. ABV 5,0%. 2010.
"Brewed Longer For A Distinctive Full Flavour".
Brewed in Bury St. Edmunds, Suffolk. |
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| Ale Fresco |
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| Ale Fresco. ABV 4,3%. 2005.
Bitter. |
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| Beer to dine for |
| First brewed by Janina Mayne. Brewed to complement food. Now called Greene King Hop. |
| Beer to dine for. 5,0%. 2003.
With Tettnang hops. |
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| Beer to dine for. 5,0%. 2004.
With Tettnang hops. |
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| Fireside |
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| Fireside. Full-bodied ale. 4,5%. 2005. |
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| Hen's Tooth |
| Morland Brewing, Westgate Street, Bury St. Edmunds. |
Bottle Contitioned Strong Ale.
6,5%. |
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| Heritage Vintage Fine Ale |
| Chevallier Series. |
Vintage Fine Ale. 2018.
Limited Edition. 6,5%. |
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| IPA |
| Two varieties of English hops, which are combined with pale and crystal malts. |
| IPA. 3,6%. 2002. |
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| IPA. 3,6%. 2002. |
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| IPA. 3,6%. 2005. |
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| IPA. Westgate Brewery, 3,6%. 2019. |
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| Old Speckled Hen |
"Old Speckled Hen" was first brewed to celebrate the 50th anniversary (1979)of the MG car factory in Abingdon, Oxfordshire. Named after an old MG car which was used as the factory run around, they would park the old MG Featherweight Fabric Saloon outside the paint shop where it would normally get spattered in paint and so it became known as the ‘Old Speckl’d Un’. This turned into "Old Speckled Hen" when the beer was unveiled.
Morland. |
| Old Speckled Hen. ABV 5,2%. 2008.
English Fine Ale.
Morland Brewing Westgate. |
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| Old Speckled Hen. ABV 5,2%. 2010.
"English Fine Ale".
Brewed in Bury St. Edmunds, Suffolk. |
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| Ruddles Country |
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Ruddles Country Ale. 2019.
4,5 % ABV. |
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| Strong Suffolk |
| It's a blend of two ales: Old 5X , which is brewed to the maximum strength possible (around 12% abv) and left to mature in 100-barrel oak vats for a minimum of two years, and BPA, a dark, full-bodied freshly brewed beer which is added just before bottling. The result is a unique beer – strong (6% abv), dark, fruity, oaky and very special. |
| Strong Suffolk. 6,0%. 2002.
Vintage ale (1998). |
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| Strong Suffolk. 6,0%. 2015.
Dark Ale. 2 year old oak aged vintage 5X. |
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| Tanner´s Jack |
Morland.
In the 1800s, people drank ale from leather dunks called black jacks or simply jacks.
Tanner's Jack is brewed to celebrate the century-old tradition. |
| Tanner´s Jack. 2001. |
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| Tanner´s Jack. 2005. |
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| Triump |
| Brewed with four varieties of hops - Goldings, Fuggles, Target and the rare Bramling Cross. |
| Triump. 4,3%. 2006. |
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| Wexford |
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| Wexford. ABV 5,0%. 473 ml. 2005.
Irish creme ale. |
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