Aventinus - unser aventinus |
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Wheat doublebock. 2003.
8,2 % vol. Plato 18,5 %. |
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Tap 6. 2010.
8,2 % vol. Plato 18,5 %. |
![](Photo/Schneider/Schneider_Weisse_Unser_Aventinus_2010-tumb.jpg) |
Aventinus Weizen Eisbock. 2013.
12 % vol. |
![](Photo/Schneider/Schneider-Aventinus_Weizen_Eisbock_33cl_2013-tumb.jpg) |
Mein Aventinus. Tap 6. 2018.
Zur Belohnung des Tages.
8,2 % vol. Plato 18,5 %. |
![](Photo/Schneider/Schneider_Mein_Aventinus_Tap6_2018-tumb.jpg) |
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Hopfen Weisse |
A transatlantic Brewprojekt by Schneider Weisse-Brewmaster Hans-Peter Drexler and Garrett Oliver, Brewmaster at Brooklyn
Brewery in New York. A wheatbeer with extra hops. Saphir hops. |
Wheat Beer with more hops. 2008
8,2 % vol. |
![](Photo/Schneider/Schneider_Hopfen_Weisse_2009-tumb.jpg) |
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Kristall |
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Weizenbier. 2000
5,3 % vol. |
![](Photo/Schneider/Schneider_Kristall_2000-tumb.jpg) |
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Mein Alkoholfreies - Tap3 |
Since 2002. |
Wheat Beer without alcohol. 2010
0 % vol. |
![](Photo/Schneider/Schneider_Mein_Alkoholfreies_Tap3_2010-tumb.jpg) |
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Mein Blondes - Tap1 |
Since 1990. |
Wheat Beer with more hops. 2010.
5,2 % vol. 12,5 pct Plato. |
![](Photo/Schneider/Schneider_Mein_Blondes_Tap1_2010-tumb.jpg) |
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Schneider Weisse - Tap7 |
First produced 1872. |
Wheat Beer.
Plato: 12,8 %. 5,4 % vol.> |
![](Photo/Schneider/Schneider_Weisse_uber100-tumb.jpg) |
Unser Original. 2010.
Plato: 12,8 %. 5,4 % vol. |
![](Photo/Schneider/Schneider_Unser_Original_2010-tumb.jpg) |
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