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Brauerei Schneider & Sohn

Kelheim, Germany

 
     

Since 1872. Georg Schneider I bought Maderbräu käuflich. After one year founded he, together with his son Georg Schneider II. the company „G. Schneider & Sohn“. Schneider I had been brewing wheatbeer for some years as lessee in Königlich Weissen Hofbräuhauses in München.

   

Aventinus - unser aventinus

.

Wheat doublebock. 2003.

8,2 % vol. Plato 18,5 %.

Tap 6. 2010.

8,2 % vol. Plato 18,5 %.

Mein Aventinus. Tap 6. 2018.

Zur Belohnung des Tages.

8,2 % vol. Plato 18,5 %.

Weizen doppelbock. 2024.

8,2 % vol.


 
Aventinus Eisbock
.
Aventinus Weizen Eisbock. 2013.

12 % vol.

Aventinus Eisbock. 2024.

12 % vol.


 
Hopfen Weisse
A transatlantic Brewprojekt by Schneider Weisse-Brewmaster Hans-Peter Drexler and Garrett Oliver, Brewmaster at Brooklyn Brewery in New York. A wheatbeer with extra hops. Saphir hops.
Wheat Beer with more hops. 2008

8,2 % vol.


 
Kristall
.
Weizenbier. 2000

5,3 % vol.


 
Mein Alkoholfreies - Tap3
Since 2002.
Wheat Beer without alcohol. 2010

0 % vol.


 
Mein Blondes - Tap1
Since 1990.
Wheat Beer with more hops. 2010.

5,2 % vol. 12,5 pct Plato.


 
Schneider Weisse - Tap7
First produced 1872.
Wheat Beer.

Plato: 12,8 %. 5,4 % vol.>

Unser Original. 2010.

Plato: 12,8 %. 5,4 % vol.