| Aventinus - unser aventinus |
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| Wheat doublebock. 2003.
8,2 % vol. Plato 18,5 %. |
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| Tap 6. 2010.
8,2 % vol. Plato 18,5 %. |
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Mein Aventinus. Tap 6. 2018.
Zur Belohnung des Tages.
8,2 % vol. Plato 18,5 %. |
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| Weizen doppelbock. 2024.
8,2 % vol. |
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| Aventinus Eisbock |
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| Aventinus Weizen Eisbock. 2013.
12 % vol. |
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| Aventinus Eisbock. 2024.
12 % vol. |
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| Hopfen Weisse |
| A transatlantic Brewprojekt by Schneider Weisse-Brewmaster Hans-Peter Drexler and Garrett Oliver, Brewmaster at Brooklyn
Brewery in New York. A wheatbeer with extra hops. Saphir hops. |
| Wheat Beer with more hops. 2008
8,2 % vol. |
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| Kristall |
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| Weizenbier. 2000
5,3 % vol. |
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| Mein Alkoholfreies - Tap3 |
| Since 2002. |
| Wheat Beer without alcohol. 2010
0 % vol. |
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| Mein Blondes - Tap1 |
| Since 1990. |
| Wheat Beer with more hops. 2010.
5,2 % vol. 12,5 pct Plato. |
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| Schneider Weisse - Tap7 |
| First produced 1872. |
| Wheat Beer.
Plato: 12,8 %. 5,4 % vol.> |
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| Unser Original. 2010.
Plato: 12,8 %. 5,4 % vol. |
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