| Dubbel | 
				
				  |  | 
				
                  | Dubbel. Bière Trappiste, Trappistenbier. 6,5 %. 12 a 14C. |  | 
				
					| Dubbel, 2001. Top fermented. 7,0%. |   | 
				
					| Dubbel, 2006. Top fermented. 7,0%. |   | 
				
				  | Dubbel, 2019. Top fermented. 7,0%. |  | 
				
				  | 
 |  | 
				
				  | Extra | 
				
				  | The Extra is only brewed twice per year and is normaly only for internal use:   the monks and guests of the abbey drink this beer at lunch. | 
				
				  | Extra, 2013. 4,8 %. |  | 
				
				  | 
 |  | 
				
				  | Tripel | 
				
				  | The first tripel in Belgium. | 
				
				  | Tripel, 2001. Top fermented. 9,0%. |  | 
				
				  | Tripel, 2002. Top fermented. 9,5%. |  | 
				
				  | Tripel, 2007. Top fermented. 9,5%. |  | 
				
				  | Tripel, 2008. Top fermented. 9,5%. |  | 
				
				  | 
 |  |