Dubbel |
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Dubbel. Bière Trappiste, Trappistenbier.
6,5 %. 12 a 14C. |
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Dubbel, 2001.
Top fermented. 7,0%. |
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Dubbel, 2006.
Top fermented. 7,0%. |
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Dubbel, 2019.
Top fermented. 7,0%. |
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Extra |
The Extra is only brewed twice per year and is normaly only for internal use: the monks and guests of the abbey drink this beer at lunch. |
Extra, 2013.
4,8 %. |
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Tripel |
The first tripel in Belgium. |
Tripel, 2001.
Top fermented. 9,0%. |
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Tripel, 2002.
Top fermented. 9,5%. |
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Tripel, 2008.
Top fermented. 9,5%. |
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