Dubbel |
|
Dubbel. Bière Trappiste, Trappistenbier.
6,5 %. 12 a 14C. |
 |
Dubbel, 2001.
Top fermented. 7,0%. |
|
Dubbel, 2006.
Top fermented. 7,0%. |
|
Dubbel, 2019.
Top fermented. 7,0%. |
 |
|
|
Extra |
The Extra is only brewed twice per year and is normaly only for internal use: the monks and guests of the abbey drink this beer at lunch. |
Extra, 2013.
4,8 %. |
 |
|
|
Tripel |
The first tripel in Belgium. |
Tripel, 2001.
Top fermented. 9,0%. |
 |
Tripel, 2002.
Top fermented. 9,5%. |
 |
Tripel, 2008.
Top fermented. 9,5%. |
 |
|
|