| Houten Kop | 
			  
			    | 1983, due to an experiment of 5 jolly drinking partners from Zele (Eastern   Flanders), led by Marc Vael, a brew named 'houten kop' (~hangover) was   discovered and was brought into production by Strubbe. This fruity amber coloured beer is blessed with a delicate aroma,   provided by a daring mix of herbs, which Marc Vael and his friends   jealously guarded a secret for years. | 
			  
			    | Houten Kop. 2009. 25cl. 6,5 % ABV. |  | 
			  
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			    | Keyte Oostendse Dobbel-Tripel | 
			  
			    | In 2007 Marc Strubbe created a strong, sweet to bitter variation on the successful Keyte Tripel. Dark, well-balanced caramel and aromatic malts give this beer a full-bodied, malty character with notes of caramel and chocolate. The traditional top fermentation ensures a unique beer with extremely thirst-quenching properties. | 
			  
			    | Keyte Oostendse Dobbel-Tripel. 2021. 33cl. 9,2 % ABV. |  | 
			  
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			    | Keyte Oostendse Tripel | 
			  
			    | Created at the request of the 'Oostendse Bierjutters', a group of enthusiastic zythologists in 2004, where the city of Ostend commemorates the 400th anniversary of the 'Siege of Ostend that took place from 1601 to 1604'. | 
			  
			    | Keyte Oostendse Tripel. 2021. 33cl. 7,7 % ABV. |  | 
			  
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				  | Snake Beer | 
				
					| The beer is brewed under the authority of Al Paso Co. Texas and bottled at B-8480, Europe. - probably by Strubbe. | 
				
					| Snake Beer. Premium American Classics. 1995. 33cl. 4,5 % ABV. Product of USA. |   | 
				
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