| 12 | 
          
            | Abbey beer type, brewed since 1946. | 
          
            | St. Bernardus 12. 2004. 33cl. 10,5%. Top fermented. |  | 
          
            | St. Bernardus 12. 2006. 75 cl. 10,5%. Top fermented. |  | 
          
            | St. Bernardus 12. 2016. Abbey Ale. 33cl. 10,0%. Top fermented. |  | 
          
            | 
 |  | 
          
            | Christmas Ale | 
          
            | Season beer. | 
          
            | St. Bernardus Christmas Ale. 2006. 75 cl. 10,0%. Deepdark colour. |  | 
          
            | St. Bernardus Christmas Ale. 2016. 33 cl. 10,0%. Deepdark colour. |  | 
          
            | St. Bernardus Christmas Ale. 2016. 75 cl. 10,0%. Deepdark colour. |  | 
          
            | 
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            | Easter Beer | 
          
            | Season beer. | 
          
            | St. Bernardus Pass Bier. 2006 |  | 
          
            | St. Bernardus. PaasBier. Easterbeer. 2010. 7,7%. |  | 
          
            | 
 |  | 
          
            | Kombine | 
          
            | A collaboration between St Bernadus and Weihenstephan, Germany. | 
          
            | St. Bernardus Kombine. 2025. 330 ml. 6 % ABV.  |  | 
          
            | 
 |  | 
          
            | Sixtus Pater 6 | 
          
            | Trappistbeer for St. Sixtus. | 
          
            | St. Sixtus Abdij. 1988. Pater 6. 33cl. 6%. Brewed and bottled by St. Bernadus Bry. | 
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            | St. Bernardus Sixtus. 1992. Pater 6. 33cl. 6%. | 
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            | 
 |  | 
          
            | Prior 8 | 
          
            | . | 
          
            | St. Bernardus. Prior 8. 2010. 75cl. 8%. | 
 | 
          
            | St. Bernardus. Prior 8. 2024. 75cl. 8%. | 
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            | 
 |  | 
          
            | Tokyo | 
          
            | Belgian Wit Ale. | 
          
            | St. Bernardus. Watou. 2021. Tokyo. 33cl. 6%. | 
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            | 
 |  | 
          
            | Tripel | 
          
            | In collaboration with cheese factory Belgomilk. | 
          
            | St. Bernardus Triple. 2004. |  | 
          
            | St. Bernardus Triple. 2019. 75 cl. 8 % ABV. |  | 
          
            | St. Bernardus Triple. 2019. 33 cl. 8 % ABV. |  | 
          
            | St. Bernardus Tripel. 2024. 75 cl. 8 % ABV. |  | 
          
            | 
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