12 |
Abbey beer type, brewed since 1946. |
St. Bernardus 12. 2004.
33cl. 10,5%. Top fermented. |
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St. Bernardus 12. 2006.
75 cl. 10,5%. Top fermented. |
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St. Bernardus 12. 2016.
Abbey Ale. 33cl. 10,0%. Top fermented. |
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Christmas Ale |
Season beer. |
St. Bernardus Christmas Ale. 2006.
75 cl. 10,0%. Deepdark colour. |
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St. Bernardus Christmas Ale. 2016.
33 cl. 10,0%. Deepdark colour. |
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St. Bernardus Christmas Ale. 2016.
75 cl. 10,0%. Deepdark colour. |
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Easter Beer |
Season beer. |
St. Bernardus Pass Bier. 2006 |
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Sixtus Pater 6 |
Trappistbeer for St. Sixtus. |
St. Sixtus Abdij. 1988.
Pater 6. 33cl. 6%.
Brewed and bottled by St. Bernadus Bry. |
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St. Bernardus Sixtus. 1992.
Pater 6. 33cl. 6%. |
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Tokyo |
Belgian Wit Ale. |
St. Bernadus. Watou. 2021.
Tokyo. 33cl. 6%. |
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Tripel |
In collaboration with cheese factory Belgomilk. |
St. Bernardus Triple. 2004. |
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St. Bernardus Triple. 2019.
75 cl. 8 % ABV. |
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St. Bernardus Triple. 2019.
33 cl. 8 % ABV. |
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