| Collection | Beerlink | ||
| Belgian Collection | Front |
| Collection | Beerlink | ||
| Belgian Collection | Front |
| St. Bernardus
Watou, Belgium |  |
|
St. Bernardus started brewing beer in 1946. They made an agreement with the Trappist Monastery St. Sixtus (Westvletern) to brew there beers. In 1962 a new 30-year deal was signed to keep the beer flowing until 1992. The agreement ended in 1992. Now they are brewing their own beers. |
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| 12 | |
| Abbey beer type, brewed since 1946. | |
| St. Bernardus 12. 2004.
33cl. 10,5%. Top fermented. |
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| St. Bernardus 12. 2006.
75 cl. 10,5%. Top fermented. |
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| St. Bernardus 12. 2016.
Abbey Ale. 33cl. 10,0%. Top fermented. |
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| Christmas Ale | |
| Season beer. | |
| St. Bernardus Christmas Ale. 2006.
75 cl. 10,0%. Deepdark colour. |
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| St. Bernardus Christmas Ale. 2016.
33 cl. 10,0%. Deepdark colour. |
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| St. Bernardus Christmas Ale. 2016.
75 cl. 10,0%. Deepdark colour. |
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| Easter Beer | |
| Season beer. | |
| St. Bernardus Pass Bier. 2006 |  |
St. Bernardus. PaasBier. Easterbeer. 2010. 7,7%. |
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| Sixtus Pater 6 | |
| Trappistbeer for St. Sixtus. | |
St. Sixtus Abdij. 1988. Pater 6. 33cl. 6%. Brewed and bottled by St. Bernadus Bry. |
|
St. Bernardus Sixtus. 1992. Pater 6. 33cl. 6%. |
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| Prior 8 | |
| . | |
St. Bernardus. Prior 8. 2010. 75cl. 8%. |
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St. Bernardus. Prior 8. 2024. 75cl. 8%. |
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| Tokyo | |
| Belgian Wit Ale. | |
St. Bernardus. Watou. 2021. Tokyo. 33cl. 6%. |
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| Tripel | |
| In collaboration with cheese factory Belgomilk. | |
| St. Bernardus Triple. 2004. |  |
St. Bernardus Triple. 2019. 75 cl. 8 % ABV. |
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St. Bernardus Triple. 2019. 33 cl. 8 % ABV. |
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St. Bernardus Tripel. 2024. 75 cl. 8 % ABV. |
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