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Lindemans

Vlezenbeek, Belgium

  
     

In 1809, the Lindemans family owned a farm in Vlezenbeek near Brussels. They decided to intensify Lambic brewing activities during winter, when less farm work had to be done. The farm produced wheat and barley. In 1811 was the brewery established.
Due to the growing success of the Lambic, the brewery became more important and consequently, in 1930, the farm-activities were stopped.

 

Cuvée René
Grand Cru
Gueuze Lambic, 150ml, 2004.

Brewed with wild yeast, water malted barley, wheat and aged hop flowers.
 
Cassis
Cassis, 25cl, 3,5%, 2008.

Lambic with blackcurrant.
 
Gueuze
The beer was launched in 1930. Gueuze, a blend is made of 2/3 young Lambic and 1/3 old Lambic. The right ratio young/old is depending on the maturation degree..
Gueuze, 37,5cl, 2003.

Lambic.

Gueuze, a blend is made of 2/3 young Lambic and 1/3 old Lambic. The right ratio young/old is depending on the maturation degree.
Gueuze, 37,5cl, 2014.

Lambic.
 
Kriek

The beer was launched in 1930. In origin the kriek was obtained by adding fresh black cherries to a barrel Lambic, 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Kriek-Lambic is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle.

Today Lindemans also use some juice method.
Kriek, 75cl, 3,5%, 2005.

Lambic with Cherries.
Kriek, 25cl, 3,5%, 2019.

Lambic with Cherries.
 
Pecheresse
The beers was launched in 1987.
Pecheresse 37,5cl, 2,5%, 2002.

The beers was launched in 1987.

Lambic with Peach. Juice method used.
Pecheresse 75cl, 2,5%, 2005.

Lambic with Peach. Juice method used.

Pecheresse 25cl, 2,5%, 2010.

White name.

Lambic with Peach. Juice method used.
Pecheresse 75cl, 2,5%, 2010.

Lambic with Peach. Juice method used.
Pecheresse 37,5cl, 2,5%, 2014.

The beers was launched in 1987.

Lambic with Peach. Juice method used.
Pecheresse 75cl, 2,5%, 2017.

Authentic Lambic Brewery for six generations.

Perziken Lambiek Artisanaal.

Pecheresse 25cl, 2,5%, 2018.

Black name.

Lambic with Peach. Juice method used.

Pecheresse 37cl, 2,5%, 2019.

Black name.

Lambic with Peach. Juice method used.

Pecheresse 25cl, 2,5%, 2022.

Black name.

Perziken lambic artisannaal.