Barbar |
In 1996 the brewery innovates and launches Barbãr, a lager with honey. Its little sister, Barbãr brassin d’hiver, brewed from October to February, will be created in the following years. |
Barbar. 2006.
Mixture of barley malts, hops, tarwe, koriander, curacao and honey. ABV 8.0%. |
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Barbar. 2019
Biere forte Blonde au miel. ABV 8.0%. |
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Barbar Winter Bok |
Brown Strong Ale. With honey. |
Barbar Winter Bok
8,0 % ABV. |
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Floreffe Double - Dubbel |
In 1983, the Abbey of Floreffe entrusts the Lefebvre family with a licence for the brewing of its special beers. The range, including 3 beers at the beginning, quickly widens to 5. To the Floreffe Double, Floreffe Triple and Floreffe Prima Melior are added, thereafter, the Floreffe Blonde and Floreffe Blanche. |
Floreffe Double, 2018.
6,3 % ABV. |
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Floreffe Prima Melior |
In 1983, the Abbey of Floreffe entrusts the Lefebvre family with a licence for the brewing of its special beers. The range, including 3 beers at the beginning, quickly widens to 5. To the Floreffe Double, Floreffe Triple and Floreffe Prima Melior are added, thereafter, the Floreffe Blonde and Floreffe Blanche. |
Floreffe Prima Melior, 2016.
8,0 % ABV. |
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Floreffe Prima Melior, 2021.
8,0 % ABV. |
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Moeder Overste |
Tripel Ale. Moeder Overste has a golden hue and is perfumed with spices, wood and fruit flavours mixed with malt to produce a fine bitternes. |
Moeder Overste, 2009
8,0 % ABV. |
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