Salzburg, Austria

The Salzburger brewer Reinhold Barta developed in 2007 the Bio-Brewery inSalzburger „Gusswerk“.

Until August 2013 was the brewery in the Gusswerkauf. From September 2013 is the brewery moved to Hof near Salzburg.

Die Schwarze Kuh. 2015.

0,33 l. 9,2 % ABV. 20,7 Plato. IBU 54.